To protect the health of U.S. livestock and poultry and the economic well-being of those industries, animal health officials must be able to quickly and effectively trace an animal disease to its source.
When a disease outbreak occurs, animal health officials need to know:
- Which animals are involved in a disease outbreak
- Where the infected animals are currently located
- What other animals might have been exposed to the disease
By choosing to register your premises in the NAIS, you will join a national disease response network built to protect your animals, your neighbors, and your economic livelihood against the devastation of a foreign animal disease outbreak.
Take the first step - Register your premises today!
On May 13, 2002, the Farm Security and Rural Investment Act of 2002, more commonly known as the 2002 Farm Bill, became law. One of its many provisions requires country of origin labeling (COOL) for beef, lamb, pork, fish, perishable agricultural commodities, and peanuts. On January 27, 2004, Public Law 108-199 delayed implementation of mandatory COOL for all covered commodities except wild and farm-raised fish and shellfish until September 30, 2006. On November 10, 2005, Public Law 109-97 delayed implementation of mandatory COOL for all covered commodities except wild and farm-raised fish and shellfish until September 30, 2008. As described in the legislation, program implementation is the responsibility of USDA’s Agricultural Marketing Service. The recently enacted Food, Conservation and Energy Act of 2008 (2008 Farm Bill) expands the list of covered commodities to include chicken, goat meat, ginseng, pecans and macadamia nuts.
For more information about mandatory Country-of-Origin-Labeling (COOL) please refer to: http://www.ams.usda.gov/cool